Tap to read how we transport milk from udder to bottle using cold chain logistics.
Dairy farms milk their cows twice a day, morning and night.
Fresh milk is separated into drinking milk or milk byproducts.
Drinking milk goes through lactose-free or extended shelf-life processes, before being split into full cream, light, or skim milk.
Milk is pasteurized before being transported to a different factory...
...to produce cheese, butter, yogurt and milk powder.